Private Tour: Bread baking workshop in the Loire Valley & Lunch - Day Tour — CALL

This hands-on culinary experience introduces the traditional art of breadmaking in a charming Loire Valley setting. Led by an expert baker, the workshop offers an immersive look at time-honored techniques while exploring the aromas, textures, and craft behind classic French breads. Inside a village atelier, participants learn how natural starters are cultivated and maintained, and how dough becomes the foundation for baguettes, brioche, croissants, and other regional specialties.

Guided instruction highlights each stage of the process, from mixing and kneading to shaping and baking, creating an engaging atmosphere that celebrates both skill and creativity. Seasonal ingredients and fresh produce from the garden enhance the session, culminating in a homemade lunch featuring dishes prepared during the workshop.

Blending culinary heritage with local flavors, this workshop provides travelers a meaningful appreciation of French baking traditions and the satisfaction of creating artisanal bread in an authentic Loire Valley environment.

Duration: Approximately 5 hours
Start Time: 9am
Meeting point: Pick up from hotel or train station from Tours city
Ending point: Same as meeting location